We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.

To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility.

Ardent Mills shared that it has finalized an agreement to operate the Cargill, Incorporated grain elevator located at the Port of Albany, adjacent to Ardent Mills’ Albany, New York, community mill.

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.

Archer Daniels Midland Company and Cargill have reached agreement to launch a joint venture to provide soybean meal and oil for customers in Egypt.

With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of great tasting, sustainable and label-friendly plant-based foods.

To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant.

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide.

Because new technologies can lead the way to a safer, more secure and sustainable food supply, Cargill is partnering with Techstars and Ecolab to create the Techstars Farm to Fork Accelerator launching in Minneapolis in 2018.