Construction at Malaysia facility kicks off $100 million investment.

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.

Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity. 

Cargill has launched a soluble rice flour, SimPure 92260, that exhibits similar taste, texture and functionality as maltodextrin, an ingredient commonly used as a bulking agent and flavor carrier.

Cargill's state-of-the-art plant prioritizes sustainable production with advanced CO₂ emission reductions, biomass reuse.

Pending regulatory approval and closing conditions, the acquisition will expand Cargill’s footprint in the Asia-Pacific region.

Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.

Bühler, Cargill, Givaudan, and PURIS have joined forces to help accelerate start-ups who are innovating in plant-based proteins.