Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines-they’re listening to consumers and making improvements to their products.
Americans are eating entirely too many calories and not choosing enough nutritious foods in their daily diets, says contributing columnist Judi Adams. The 2010 Dietary Guidelines for Americans recommends foods that can help correct this bad habit.
With the dispute of genetically-modified foods becoming a more global issue, editor-in-chief Lauren R. Hartman advises consumers to remain vigilant and read package labels because you never know who to trust.
Manufacturers of sugar-free candies seek to broaden the
category’s audience by offering more flavors and product types, providing an
alternative to those seeking a healthier treat.
Confectioners can tailor their products with sweeteners that meet a broad range of consumer needs, be it natural alternatives or simply sugar-free substitutes.
