Contributing columnist and president of the Grain Foods Foundation (GFF), Judi Adams, recaps the highlights from GFF’s grains nutrition panel discussion held at All Things Baking.
October is Spina Bifida Awareness Month, says Judi Adams, president of the Grain Foods Foundation. Find out how her organization is helping raise awareness about the role that enriched grains play in prevention.
Contributing columnist and president of the Grain Foods Foundation, Judi Adams, provides a preview as to what the food industry can expect in the year ahead.
For the past few years, high-fructose corn syrup has received some major flack, says executive editor Marina Mayer. However, a recent Mintel study shows that consumers aren’t too concerned about this so-called dangerous ingredient.
Folic acid gets its time to shine, says contributing columnist GFF president Judi Adams. Find out how folic acid fortification earned a well-deserved place in a healthful diet.
The Grain Foods Foundation is committed to educating consumers on the
important role grain-based foods play in a healthful diet, says
contributing columnist Judi Adams. However, the association is also
working on a daily basis to protect the interests of the industry in
the media.
The Sweets & Snacks Expo was a festival of finger foods, says Editor-in-Chief Lauren R. Hartman. Find out what new product introductions hit the show floor.
Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.