Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences.

Alternative vegan raw materials can be processed with WDS confectionery machines.

The International Chocolate Salon and TasteTV have announced the winners of the 2024 Best Chocolate Bars competition, as well as the Top Vegan Chocolate winners.

The peanut butter cups are made with peanuts, puffed quinoa, dark chocolate, and coconut sugar. 

All of its chocolates are vegan, allergen-friendly, and made with no fillers, no preservatives, and no artificial additives.

The bar is European-crafted, with no added sugar, and is also gluten-free, non-GMO, Kosher, and palm oil-free. 

The company's latest vegan offering is sourced from regenerative organic and fair trade supply chains.

The rising global awareness about the environmental impact of animal agriculture is anticipated to drive the growth of the global vegan chocolate market during the forecast period from 2023 to 2032.

Ritter Sport will showcase its latest range of Travel Exclusive products at next month’s IAADFS Summit of the Americas conference in West Palm Beach, FL.

Founded by vegan couple Daniel Bareket and Elya Adi, 7^th Heaven Chocolate took two years of extensive research to develop the unique formula that delivers creaminess of milk chocolate.