Eighteen chefs will put their skills to the test during the finals for the eighth edition of the World Chocolate Masters, set for Oct. 29-31 at the Salon du Chocolat in Paris.

Cornu, global corporate pastry chef for the TAO Group, has been involved with high-end restaurants and hotels in the Middle East, France and the U.S.

Romain Cornu, global corporate pastry chef for the Tao group, has been involved with high-end restaurants and hotels in the Middle East, France, and throughout the U.S.

Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

Netflix’s School of Chocolate Chef Juan Gutierrez and Chef Devin D. Cowan are the newest members of the 2022 USA Ambassador teams.

Introduced across the globe in 2021, WholeFruit chocolate was developed by 30 top chefs and artisans.

Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.

In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world to explore the perfect expression of WholeFruit Chocolate for chefs and artisans.