Cacao barry - Articles - Page 2 | Snack Food & Wholesale Bakery

Cacao Barry launches WholeFruit chocolate couverture

Barry Callebaut first introduced WholeFruit chocolate in 2019.

June 7, 2021

WholeFruit chocolate offers flavors reminiscent of exotic fruits and 40 percent less sugar than the most dark chocolates.

World Chocolate Masters competition gives chefs opportunity for growth

U.S. portion of competition held April 28-29 at the Chicago Chocolate Academy.

Alyse Thompson

May 3, 2017

After three hours of intense, precise work, Jove Hubbard sat bleary-eyed in the lobby of the Chicago Chocolate Academy.

MGM Grand executive pastry chef to compete in World Chocolate Masters final

Florent Cheveau beat three other pastry chefs during the U.S. selection round April 28-29.

Alyse Thompson

May 3, 2017

Florent Cheveau, executive pastry chef at the MGM Grand Hotel & Casino in Las Vegas, will represent the United States in the 7th World Chocolate Masters competition, sponsored by Cacao Barry.

Cacao Barry USA names Executive Pastry Chef Cédric Barberet as newest Ambassador

Owner of Barberet Bistro and Bakery created Donald Trump’s wedding cake.

March 30, 2016

In 2002, Barberet was the Executive Pastry Chef at the Mar-A-Lago Club, the membership-only club in Palm Beach, Fla. owned by Donald Trump.

Cacao Barry selects two “Ambassadors”

Chefs Lorashci and Moreau will represent Barry Callebaut brand through product development, education

Alyse Thompson

July 25, 2012

Barry Callebaut’s premium French chocolate brand, Cacao Barry, recently asked two renowned pastry chefs to join the club — the Ambassador Club, that is.

Cacao Barry names winners of L’Art du Chocolatier Challenge 2012

Simon Bregardis wins Chocolatier of the Year

Kawther Albader

May 15, 2012

Cacao Barry, the French premium chocolate brand created by Barry Callebaut, awarded more than $30,000 in cash and prizes to the winners of its annual L’Art du Chocolatier Challenge.

Articles Tagged with ''Cacao Barry''

Cacao Barry launches WholeFruit chocolate couverture

World Chocolate Masters competition gives chefs opportunity for growth

MGM Grand executive pastry chef to compete in World Chocolate Masters final

Cacao Barry USA names Executive Pastry Chef Cédric Barberet as newest Ambassador

Cacao Barry selects two “Ambassadors”

Cacao Barry names winners of L’Art du Chocolatier Challenge 2012

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