Articles Tagged with ''podcast''

Yowie Group's chief marketing officer chats with us about the novelty sector, including its newest products.

Beth Peta, product development director, The Watkins Company, chats about foodservice and ingredients trends, as well as how the company can help with all-natural ingredients.

Find out what inclusions formulators can use in fruit snacks.

Launched in 2007 on the small Danish island of Bornholm, Lakrids by Bülow is a Danish confectionery brand founded by Johan Bülow out of a desire to "make the world fall in love with licorice." 

A BENEO representative discusses how functional carbohydrates can provide healthier candy options. 

Candy Industry talks to Todd Elliott, president, Oh My! Studios, about its recent partnership with Flix Candy and securing the global distribution rights to Gummi Pop Surprise.

Slip on your headphones and catch recent videos and podcasts featuring industry experts.

We chat with Thom King, CEO and chief food scientist, Icon Foods, about formulation trends in sugar reduction, innovation in the category, and more.

BEMA recently launched two new podcast formats: On a Roll with Kerwin Brown and In the Kitchen with Kelly and Emily, both featuring the unique perspectives of BEMA staff members and their industry guests.

Nearly 2 million farmers and workers in 70+ countries follow the Fairtrade Standards.