Articles Tagged with ''podcast''

Candy Industry Senior Editor Liz Parker Kuhn and Prepared Foods Editor-in-Chief Bob Garrison were able to take a minute away from the Food Marketing Conference in Kalamazoo, MI recently and chat about industry trends.

Aidaly Sosa, head of U.S. marketing, Tony's Chocolonely, chats with us about trends in the chocolate category, as well as how the company keeps an eye on emerging flavors.

We recently talked to Todd Elliott, president, Oh My! Studios, about trends in novelty candies and its Snax Pack brand. 

We recently caught up with the co-CEOs of SmartSweets about how the company works to keep up with consumer interests, plus notable recent innovations in gummies.

We recently were able to chat with a representative from Frankford Candy about gummy trends, including flavors, ingredients, and innovation.

Val Griffith, founder/head of innovation, SkinnyDipped, chats with us about the brand's origins, its forms of innovations, and its partnerships.

Choward's knows a thing or two about gum and mints—the company was launched in 1934, and is celebrating its 90th anniversary this year.

This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.

We recently talked with Ben Gaines, Wyld, about consumer trends and behaviors in the cannabis edibles category, as well as how the company works to keep up with current consumer interests.