The American Egg Board’s (AEB) newly established Eggcelerator Lab has successfully concluded its inaugural Product Development Competition, showcasing the next generation of innovative snack food products incorporating eggs.
The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.
The Pitch Slam will give entrepreneurs a chance to pitch their CPG brands to a panel of expert judges and show attendees.
June 23, 2023
Naturally New York’s “A Fancy New York Pitch Slam” will return to the Summer Fancy Food Show on June 26 at the Javits Center in partnership with the Specialty Food Association.
Participants conducted consumer research, surveyed target audiences, and sampled prototypes to refine their product pitches.
May 26, 2023
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.