Articles Tagged with ''competition''

Naturally New York’s “A Fancy New York Pitch Slam” will return to the Summer Fancy Food Show on June 26 at the Javits Center in partnership with the Specialty Food Association.

Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.

The two ingredients companies beat out stiff competition at the SNAC International event.

Drexel University's Food Product Development and Food Entrepreneurship and Innovation students will develop innovative new almond-based snack products for Gen Z, millennial consumers.

“Battle of the Brands" is a reality TV competition featuring better-for-you food and beverage brands vying for increased brand awareness, sales and investment.

The competition divided a group of 30 students in After School Matters' (ASM) culinary program into ten teams and tasked them with creating unique recipes within “salty” and “sweet” categories, incorporating Kellogg products into their ingredients.

The contest asked participants to create a Rube Goldberg Machine, a chain-reaction contraption that accomplishes a simple task in a complicated and hilarious way, to shake and pour a box of Nerds.

On April 2 in Orlando, FL, SNAC International's SNAXPO19 featured the inaugural "SNAC Tank," a pitch competition for innovative start-up snack brands.  

Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.