Articles Tagged with ''competition''

The 18 teams vying for the title of Pastry World Champion will compete around a common theme: national heritage.

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.

The Grand Final competition will welcome 60 experts, divided into 20 teams, from all over the world.

The American Egg Board’s (AEB) newly established Eggcelerator Lab has successfully concluded its inaugural Product Development Competition, showcasing the next generation of innovative snack food products incorporating eggs. 

The Tastemaker Trials competition invites the creation of almond-based snacks.

The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.

Their entry, Glow Squares, followed the theme Baking Something Old New Again.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

The slate of 15 entrepreneurs includes producers of cookies, crackers, and other food items.

Pitchfest 2024 is a competition and mentorship program supporting creative baking pros.