Related Directories

• Grain Processing Corp. (GPC)

  GPC’s line of specialty carbohydrates includes maltodextrins, corn syrup solids, corn starches, fiber and functional flours. Our versatile, easy-to-use chickpea flours are minimally processed and serve as a gluten-free alternative to wheat flour, adding fiber, iron and plant-based protein to baked products.

• PGP International

  PGP International produces high-protein and grain crisps, delivering added crunch in cereals and granolas, nutritional bars, confectionery, snacks, baked goods and mix-in applications. We offer a variety of textures, sizes, and shapes with protein contents up to 90%. Additionally, PGPI manufactures gluten-free rice breading, rice flours, and pre-gelatinized flours.