Company: Canyon Bakehouse
Website: www.canyonglutenfree.com
Introduced: September 2018
Distribution: National
Suggested Retail Price: $5.49-6.49
Product Snapshot: This fall, Canyon Bakehouse will introduce two English Muffin options. Both with a crunchy outside and a fluffy pillow of chewy goodness on the inside, you won't believe they are gluten-free.
First up...try the Original!
With four grams of protein per muffin, the Original English Muffins come in a pack of five and can be found in the freezer section of your grocery store.
Next, bite into Honey Whole Grain!
Made with sunflower seeds and a touch of honey, you'll want to toast these and top them with melted butter or pile them high with breakfast sammie delights. Packed in new Stay-Fresh Packaging, these English Muffins are sealed air-tight and will stay fresh for 90 days after they are packed at Canyon Bakehouse's bakery (once you open them - you should eat them within five days like any other bread).
Both will be available in September 2018 and suggested retail is $5.49-$6.49.
