Company: Werner & Pfleiderer Bakery Technologies

Website: www.wp-l.de/en.html

Equipment Snapshot: The intelligent KRONOS DIGITAL mixer adapts independently to the condition of the dough and stops the mixing process automatically at the optimum point in time. This guarantees dough in reproducible, always constant dough quality, irrespective of the raw material properties and ambient conditions, as well as the training and experience of the responsible employees. The KRONOS is very easy to operate: once started it performs all other tasks automatically. The mixing process is continuously controlled based on the measured dough properties. The blending and mixing phases are adjusted or ended automatically. And each measurement is also documented for the purpose of quality control.