The top articles on www.snackandbakery.com centered on the unique offerings that Snack Food & Wholesale Bakery brings to the industry, such as the annual Snack Producer of the Year and Bakery of the Year awards, Best New Snack & Bakery Products awards, and our original State of the Industry insight and analysis. The top content draws for the year also highlight specific industry trends, including:

  • Food safety
  • Regulatory concerns
  • Gluten-free
  • Artisan baking
  • Better-for-you innovations

The top 10 articles of 2016 were:

  1. “Inside the 2016 Snack Producer of the Year, Unique Pretzel Bakery”
  2. “Kill-step validation for the baking process”
  3. “State of the Industry 2016: Meeting today’s bakery market demands”
  4. “La Brea Bakery named 2016 ‘Bakery of the Year’”
  5. “Snack Market Overview: State of the Industry 2016”
  6. “Gluten-free products take ‘Best New Snack & Bakery Products of 2015’ honors”
  7. “Bakers reinvent their breads to meet changing consumer trends, bolster sales”
  8. “Extruded snack innovations”
  9. “Consumer trends continue to drive innovation in the tortilla industry”
  10. “A look at consumer trends driving the better-for-you category”

For more information about original Snack Food & Wholesale Bakery research, analysis and insight, see: