Video: Barry Callebaut in B.E.S.T in Baking

Laura Bergan, Director of Innovation, discusses how Barry Callebaut qualified for the B.E.S.T. in Baking Program in the Ingredients Category.

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This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.