Items Tagged with 'B.E.S.T. in Baking'

If there is one clear takeaway message from the time spanning from December 2019 until today, it’s that there isn’t a clear replacement for in-person connections. While we have proven that we’re adept at adapting when necessary, a Zoom call lacks the nuances and potential insights we can get from in-person meetings.

Mark Green, Manager, discusses how Flexco qualified for the B.E.S.T. in Baking Program in the Equipment Category.

D.J. Lecrone, Founder, discusses how Citamel Packaging won Top Honors in the B.E.S.T. in Baking Program in the Packaging Category.

Rosa Regalado, General Manager, discusses how Palsgaard won Top Honors in the B.E.S.T. in Baking Program in the Ingredient Category.

Wayne Ortner, Account Executive, and Nicole Carney, Sales & Marketing Manager, discuss how FlexiBake ERP won Top Honors in the B.E.S.T. in Baking Program in the Logistics Category.

Laura Bergan, Director of Innovation, discusses how Barry Callebaut qualified for the B.E.S.T. in Baking Program in the Ingredients Category.

Patricia Kennedy, President, and Bruce Gingrich, Sales Manager, discuss how WP Bakery Group USA qualified for the B.E.S.T. in Baking Program in the Equipment Category.

Heuft Thermo-Oel GmbH & Co. won Top Honors in the B.E.S.T. in Baking Program in the Equipment Category.

Jim Warren, VP of Exact Mixing, discusses how Reading Bakery Systems qualified for the B.E.S.T. in Baking Program in the Equipment Category.