Ohly SAV-R-SWEET and IP ProDry maple syrup

Company: Ohly

Ingredient Snapshot: To target the loss of taste in foods and beverages where the sugar content is reduced, Ohly offers a clean tasting, natural solution: SAV-R-SWEET. This new product effectively masks the off-taste of Stevia, a natural high intensity sweetener used to replace sugar.

As the trend towards health and wellness continues to evolve, more and more consumers are demanding low sugar foods and beverages. The World Health Organisation (WHO) recommends that adults and children reduce their intake of naturally occurring or added monosaccharides and disaccharides (free sugar) to less than 10% of their total energy intake. The use of SAV-R-SWEET in combination with a high intensity sweetener like Stevia, allows a greater reduction of the sugar content. In different applications including beverages, sauces, fruit preparations and yogurt drinks, a relative sugar reduction of 50% was achieved and an absolute sucrose reduction of up to 8% (w/w) without compromising on taste.

Ohly also released IP ProDry Maple Syrup. One of the latest additions to the popular ProDry range delivers an authentic Maple Syrup flavor and sweetness in a free flowing powder form. Three times as sweet as sugar, it allows you to achieve the same amount of sweetness without adding refined sugar. The product can be used in topical applications, coatings, glazes, health foods, seasoning, dry mixes, sauces, beverages, etc.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.