Corbion Caravan, Lenexa, KS, has named Jesse Stinson, a team leader and senior scientist at the company’s Bakery Ingredient Innovation Center, the new application manager of its sweet bakery goods team. The team is part of a foundational service at Corbion Caravan that provides research and development, technical support and innovative products to bakers.
“There’s always something new to learn and discover in baking,” says Stinson. “This role will give me the opportunity to work with a great team, push the boundaries and find new ways to help our customers succeed.”
Stinson has worked at Corbion Caravan for more than eight years. Her areas of expertise include ingredient functionality, enzyme technology, industrial bread formulation, mold inhibition in bakery systems, texture analysis and project management.
