RBS hires food technologist

Mike Snarski, Reading Bakery Systems Reading Bakery Systems (RBS), Robesonia, PA, has appointed Michael Snarski food technologist, effective immediately. Based at the RBS Science & Innovation Center, he will support new product development and adaptation of existing products to the company’s continuous mixing and new high-pressure extrusion platforms.

Prior to joining RBS, Snarski worked at the Lehigh Valley Dairy Farms as a laboratory technician.

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