Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
NoGii Protein D’Lites Cookies & Crème Dream: NoGii Protein D’Lites Cookies & Crème Dream bite-sized bars from NoGii are packed with 9 grams of protein.
Sunshine Cheez-It Extra Toasty: Kellogg Co. adds Cheez-It Extra Toasty crackers to its Sunshine Cheez-It cracker line.
Nonni’s Caramel Apple Biscotti: Nonni’s Foods’ new limited edition Caramel Apple Biscotti will be available through December.
Tuscanini Premium Handmade Pizza: Kedem Food Products recently launched Tuscanini Premium Handmade Pizza, a premium line of thin-crust, café-style artisanal pizza imported from Italy.
SnackWell’s Mini Chocolate Chip Cookie Bites: SnackWell’s Mini Chocolate Chip Cookie Bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly, according to SnackWell’s.
New Ingredients:
Sugar substitute: Mag-nifique Sweet Advantage, a sugar substitute, is the latest addition to Wixon Inc.'s Mag-nifique portfolio.
Allergen-free baking mix: Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.
New Equipment:
Conveyor changeover feature: Douglas Machine has introduced SmartSelect, an automatic changeover feature for multi-lane infeed conveyors and infeed rails.
Inverting filter centrifuge: The Heinkel Inverting Filter Centrifuge is the first-ever centrifuge with a filter cloth that is axially moveable, says Heinkel USA.
