The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

When selecting belts and conveyors, snack and bakery producers prioritize automation and sanitation.

The industry vet will handle snack and baking for the conveying equipment supplier.

An expert from PFI outlines how the right system can help save producers time and money. 

Today's snack and bakery companies need belts and conveyors that provide reliability to keep production steady, versatility to handle different types of products, sanitary design that allows easy access for efficient cleaning and maintenance, and the ability to detach and reattach them with as few tools as possible to account for issues like allergy concerns.

Multi-Conveyor recently built a completely stainless steel, semi-automatic, MDR (motor driven roller) conveyor to transport cases of frozen product. 

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Hilmot’s new MDR High Speed Electric Transfer and Diverter modules give users added flexibility in configuring their packaging or tote-handling applications.

New conveying systems and belts are key players in bakers’ and snack manufacturers’ efforts to make their facilities and operations more sustainable.

Douglas Machine has introduced SmartSelect, an automatic changeover feature for multi-lane infeed conveyors and infeed rails.