Company: Qualisoy, Chesterfield, MO

Website: www.qualisoy.com

Ingredient Snapshot: Soy-based innovations are available to replace partially hydrogenated oils for trans-fat-free snack foods and bakery products. Interesterified shortening can produce the same functionality in products that require solid and semisolid shortenings, and high-oleic soybean oil is an ideal blend because of its high stability and longer shelf life.