Company: Puratos US, Cherry Hill, NJ
Website: www.puratos.us
Ingredient Snapshot: Puratos’ egg replacement solutions can fully or partially replace eggs in baked goods, depending on the percent of eggs and type of finished application. Solutions are based on the latest enzyme technologies, as well as expertise in ingredient synergies that fit specific applications. Puratos’ egg replacement solutions portfolio features Acti-Ovo Red and Acti-Ovo Red CL, partial egg replacements (up to 40 percent) for use in crème, layer and pound cakes, muffins, brownies and cookies; Intens Egg Replacement, a full to partial egg replacement for use in croissants, Danish, brioche, rolls and buns; and Sunset, an egg wash alternative for use on soft breads, croissants, puff pastry, savory product and brioche.
