Dough conditioner

Company: Corbion Caravan, Lenexa, KS

Ingredient Snapshot: Corbion Caravan says its label-friendly Vantage 250 dough conditioner strengthens and relaxes dough, as well as reduces stress on equipment. According to the company, when Vantage 250 was included in formulations, processing equipment laminated twice the amount of fat/dough, while simultaneously reducing the stress and energy input of the sheeting equipment. Improving dough machinability leads to improved volume for the finished product. In turn, increased volume leads to a better bake, improved crust flavor development and better mouthfeel for products such as Danish, croissants and crackers.

Photo credit: iStock.com/bokeyphoto

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.