Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Canyon Bakehouse Gluten-Free Bagels: Canyon Bakehouse adds two bagel varieties—Plain and Everything—to its gluten-free product line.
Inspired by Happiness Gluten-Free Cakes: The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two decadent cakes: Dreamin’ of Strawberries White Chocolate Shortcake and Dreamin’ of Chocolate Dark & White Chocolate Layer Cake.
Cape Cod Tortilla Dipping Shells: Consumers easily scoop their favorite chip toppings with Cape Cod Tortilla Dipping Shells from Cape Cod Potato Chips.
GoMacro Thrive Bars: GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.
Eatsmart Naturals Sea Salt & Lime Dipping Chips: Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.
New Ingredients:
Sweetener alternative: ADM's VivaSweet sucralose, a zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market.
Roasted corn: Individually quick frozen (IQF) roasted corn, conventional and organic, saves manufacturers and foodservice professionals time, says Van Drunen Farms.
New Equipment:
Recyclable gloves: New Kimberly-Clark Spring Green and Forest Green nitrile exam gloves from Kimberly-Clark Professional are food-handling-certified.
Footwear sanitizing system: Best Sanitizers Inc.’s HACCP SmartStep Footwear Sanitizing System offers food-processing facilities an additional layer of pathogen protection.
