Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Gaslamp Popcorn: Two new Gaslamp Popcorn flavors will be available in mid-April: Mango Habanero Salsa and Sweet Fiesta Lime.
Cheez-It Crunch’d: Cheez-It has ventured into the chip aisle with the introduction of Cheez-It Crunch’d, its first cheesy puff.
popchips: Two new popchips varieties from popchips inc. will hit store shelves this summer: Crazy Hot Potato and Cinnamon Twist Sweet Potato.
Rickland Orchards CLVR Bars: Made with super fruits, grain, seeds and nuts, and sweetened with coconut sugar, the bars are enrolled in both the Non-GMO Project and Gluten-Free Certification programs.
Soft Ciabatta Thins: Pre-sliced Soft Ciabatta Thins in Multi Grain & Chia and Sour Dough are Ozery Bakery’s newest sandwich breads.
New Ingredients:
Dough strengthener: Corbion Caravan has introduced Pristine 2000, a new dough strengthener designed to satisfy consumer demands for cleaner, simplified ingredient declarations.
Organic Cracked Freekeh: Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.
New Equipment:
Shrink tunnel: The T818 shrink tunnel from Texwrap Packaging Systems features a high-velocity blower, variable-speed conveyor and more.
Metal detector conveyor system: The Thermo Scientific Quickfit conveyor from Thermo Fisher Scientific was engineered to integrate seamlessly with the Thermo Scientific APEX metal detectors.
