Weekly new products, ingredients and equipment update

Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Snyder’s of Hanover Bowties: Snyder’s of Hanover’s new flat, baked, better-for-you snack comes in three savory flavors.

Barbara’s Better Granola: Barbara’s has expanded its portfolio of Non-GMO Project Verified foods with the addition of this protein-packed ganola.

Cro Bar: Paleo Eats’ Cro Bar is a 100 percent paleo, gourmet snack bar made from organic ingredients.

Sriracha Rice Chips: Lundberg Family Farms’ new Sriracha Rice Chips offer consumers a spicy snack they can feel good about.

New Ingredients:

Non-GMO emulsifier: Emplex Non GMO, the newest addition to Corbion Caravan’s emulsifier portfolio, was developed to deliver all the existing functionality of an emulsifier, while remaining suitable for use in a variety of non-GMO formulations.

Vegan plant proteins: Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins derived from ancient grains, flax and chia.

New Equipment:

Bagging machine: Rovema GmbH’s BVC Series VFFS (Vertical Form-Fill-Seal) bagging machine features the company’s Premium-Seal system.

Polyglycol gear oils: Klüber Lubrication now offers a complete line of polyglycol gear oils available in ISO VG from 100–1,000 for a variety of industries, including food processing.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.