Items Tagged with 'bagging equipment'

Innovation is prevalent in the area of closing and bagging equipment as well as twist ties, clips, zippers and package resealing. Thanks to product introductions and equipment upgrades, these systems run faster and are easier to use. 

Consumer demand for convenience packaging and product freshness are driving the design and manufacture of bagging and closing equipment in the snack food and wholesale bakery market. The latest machines feature higher production speeds, smaller footprints, sanitary designs and smart technology.

Consumers are demanding a much wider range of snack products and baked goods. By adapting the packaging design and look of their product, producers can easily update their portfolio to help maintain visibility and market relevance.

From pillow and gusseted to flat-bottom and doy-style, today’s bagging equipment handles all types of bags popular with consumers and manufacturers.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Rovema North America has introduced the BVR 230 VFFS bagger, a continuous, vertical form-fill-seal machine designed for the needs of the snack food industry.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Rovema GmbH’s BVC Series VFFS (Vertical Form-Fill-Seal) bagging machine features the company’s Premium-Seal system.