Bagging equipment - Articles | Snack Food & Wholesale Bakery

What’s new in closing and bagging equipment

Product introductions feature a wide range of features.

May 24, 2022

Innovation is prevalent in the area of closing and bagging equipment as well as twist ties, clips, zippers and package resealing. Thanks to product introductions and equipment upgrades, these systems run faster and are easier to use.

Consumers search for sustainable packaging for on-the-go snacks

Integrating sustainable packaging for on-the-go snacks

Closing and bagging product introductions feature a wide range of features.

Neal Lorenzi

May 28, 2021

Sustainability initiatives are driving innovation in closing and bagging equipment, such as baggers, closers, twist ties, clips, zippers, resealable closures, heat sealing and ultrasonic sealing. As consumers become more eco-conscious, there is a strong demand to use packaging materials that are compostable, biodegradable, light-weighted, recyclable or made with recycled materials.

Innovations in bagging and closing equipment for snacks and baked goods

Upgrades include efficiency, hygienic design, smart technology and sustainability.

Neal Lorenzi

May 17, 2019

Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.

The evolution of closing and bagging equipment for snacks and baked goods

Higher production speeds and smaller footprints are among the latest features in closing and bagging equipment.

Neal Lorenzi

May 15, 2018

Consumer demand for convenience packaging and product freshness are driving the design and manufacture of bagging and closing equipment in the snack food and wholesale bakery market. The latest machines feature higher production speeds, smaller footprints, sanitary designs and smart technology.

Snack and bakery bagging equipment grows more flexible and efficient

Neal Lorenzi

December 15, 2016

Consumers are demanding a much wider range of snack products and baked goods. By adapting the packaging design and look of their product, producers can easily update their portfolio to help maintain visibility and market relevance.

Bagging equipment gets flexible

Neal Lorenzi

December 9, 2015

From pillow and gusseted to flat-bottom and doy-style, today’s bagging equipment handles all types of bags popular with consumers and manufacturers.

Weekly new products, ingredients and equipment update

June 26, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Vertical form-fill-seal machine

June 24, 2015

Rovema North America has introduced the BVR 230 VFFS bagger, a continuous, vertical form-fill-seal machine designed for the needs of the snack food industry.