Company: Briess Malt & Ingredients Co., Chilton, WI
Website: www.briess.com
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Ingredient Snapshot: Baker’s Chocolate malted barley flour whole grain, from Briess Malt & Ingredients Co., is a 100 percent pure, nondiastatic specialty malted barley flour milled from the whole malted barley kernel. Its intense cocoa flavor and dark-brown color add chocolate flavor and color to foods without the addition of enzymes. When used in baked goods, Baker’s Chocolate malted barley flour whole grain can be used to replace 20–25 percent of the cocoa in a recipe. It also is kosher-certified and caffeine-free, and made from non-GMO source raw materials for a clean label.
