Frito-Lay patents corn-based baked product process

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step. To read the article, click on www.bakeryandsnacks.com/Processing-Packaging/Frito-Lay-baked-snack-patent-Improved-taste-texture

Source: Foodnavigator-usa.com

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