Food processing and packaging firms are increasingly affected by consumer moves to avoid gluten, dairy, soy and other ingredients, according to Packaged Facts. They want more ‘free-from’ allergen-type foods. To read the article, go to www.foodproductiondaily.com/Processing/Consumers-demanding-more-free-foods.
Consumers want more ‘free-from’ foods
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
