Podcast: Dr. Bronner's on innovation in confectionery

The brand's newest chocolate is Regenerative Organic Certified.

Dr. Bronner's announces first regenerative organic certified chocolate

courtesy of: Dr. Bronner's

CONFECTIONERY CONVERSATIONS

Dr. Bronner's

Christina Volgyesi, vice president of marketing, talks about the brand's regenerative organic certificate chocolate and innovation.

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Christina Volgyesi, vice president of marketing, Dr. Bronner's, discusses the brand’s innovative Regenerative Organic Certified chocolate, and why the company decided to use oat milk instead of dairy milk in its ingredients.

In January, the brand announced that its Salted Dark flavor of chocolate is now Regenerative Organic Certified. Dr. Bronner’s Salted Dark Chocolate is made with a blend of Regenerative Organic Certified ingredients, including cocoa from Ghana and Ivory Coast, coconut sugar from Indonesia, cocoa butter from Congo, and bourbon vanilla from Madagascar.

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.