This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Each bar is hand-crafted in micro-batches with 70% fair-trade Ecuadorian cacao.

HERZA Schokolade has added sucrose-free and high-protein organic chocolate pieces to its product line.

Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.