Paris Baguette invites consumers to celebrate Easter with new seasonal offerings

The brand's spring lineup includes doughnuts, cakes, and an Easter log.

courtesy of: Paris Baguette

Easter is just around the corner, and Paris Baguette is offering themed cakes and doughnuts that will grab attention on any Easter table, per the brand.

Available nationwide from March–31:

Easter Egg Mochi Donut: Like a garden on Easter Sunday, this chewy mochi doughnut is topped with white chocolate, candy-coated chocolate eggs, and Easter sprinkles (available starting 3/18)
Easter Egg King Cream Donut: Paris Baguette's King Cream Donut is filled with vanilla custard and topped with white chocolate, candy-coated chocolate eggs, and Easter sprinkles (available starting 3/18)
Bunny Face Chocolate Cake: Decorated with the face of a bunny, three layers of chocolate sponge cake filled with chocolate buttercream are coated in chocolate and iced with buttercream
Chocolate Mocha Easter Log: This mocha roll cake is iced with chocolate buttercream, topped with toasted coconut and candy-coated chocolate eggs
Blueberry Chiffon Easter Layer Cake: The brand's Blueberry Chiffon cake filled with pastel soft cream and an Easter sprinkle surprise, topped with candy-coated chocolate eggs and a raspberry lemon macaron

In addition, for fans looking for additional pastries and cakes that are perfect for spring brunches, Paris Baguette’s full spring menu is available now through June 4.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.