The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.

From cakes and pastries to deals for Rewards members, there are no tricks, only treats at Paris Baguette this October.

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.

As love fills the air, Valentine's themed cakes and doughnuts arrive at Paris Baguette cafés nationwide for a limited time starting January 31.

Consumers can kick off the new year with Paris Baguette's line-up of cookie butter-themed doughnuts as well as limited-time savory menu additions.

The bakery café’s menu includes specialty cakes, pastries, and other seasonal items.