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Podcast: Chaucer Foods on freeze-dried inclusions in fruit snacks

Formulators have many options on what inclusions to use in fruit snacks.

By Liz Parker Kuhn

fruit snacks generic Pexels — photo credit: Pexels / SHVETS production

CONFECTIONERY CONVERSATIONS

Chaucer Foods

Chaucer Foods' Itzel Rincon and Brian Sheggeby on inclusions in fruit snacks.

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Candy Industry Senior Editor Liz Parker recently talked to Chaucer Foods' Itzel Rincon, sales and NPI (new product introduction) director for the Americas, and Brian Sheggeby, NPD (new product development) manager, about inclusions that formulators can use for their fruit snacks.

Listen to the podcast here or above.

KEYWORDS: Chaucer Foods podcast

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.