Podcast: Chaucer Foods on freeze-dried inclusions in fruit snacks Formulators have many options on what inclusions to use in fruit snacks. Liz Parker Kuhn February 9, 2024 Find out what inclusions formulators can use in fruit snacks.Read More
Interview: Formulation tips and consumer demands in the candy industry Consumers want to make healthy decisions but don't want to say goodbye to indulgences. Liz Parker Kuhn October 10, 2023 The interest in functionality and all-natural ingredients are shaping today’s candy industry, says an expert.Read More
Snack and bakery inclusions must strike a balance to connect with consumers Joyce Friedberg October 4, 2023 Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products. Read More
Chaucer Foods: consumers want ‘unique and uncommon’ flavors A leader from the snack and bakery solutions provider shares insights on taste trends. Jenni Spinner February 6, 2023 The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.Read More
Chaucer Foods plant-based proteins October 26, 2021 Chaucer Foods, a supplier of freeze-dried fruit, vegetables and baked ingredients, will showcase new healthy food and beverage applications at SupplySide West this week that address changing consumer needs.Read More
Chaucer Foods unveils sweet baked ingredients line Innovative selections will create new flavor combinations for a variety of food and beverage products April 29, 2020 When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience.Read More