IFF releases Grindsted Pectin FB 420 for baking applications

Made from citrus peels, the ingredient reportedly delivers on taste, texture, and function.

International Flavors and Fragrances has released Grindsted Pectin FB 420. According to the company, the new ingredient is label-friendly, process-efficient, and offers superior sensory properties for bake-stable fruit fillings

An alternative to starch, Grindsted Pectin FB 420 is made from citrus peels, reportedly giving side products a purpose. This pectin is intended to meet the rising consumer demand for products containing recognizable ingredients while delivering superior functionality, taste, and texture.

Suitable for baking cookies, pastries, pies, or snack bars, Grindsted Pectin FB 420 reportedly ensures high bake stability in fruit fillings, offers formulation flexibility, and increases process efficiency.

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Jenni Spinner is the chief editor of Snack Food and Wholesale with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.