Oreo Gluten-Free Golden cookies, two other brand items to debut in January

The Mondelēz International brand has announced the trio of treats ahead of the new year.

Courtesy of Mondelēz International

Mondelēz International has announced the coming release of three new Oreo-branded products. The first is Oreo Gluten-Free Golden cookies. According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors. A permanent addition to the line, the product—consisting of GF vanilla cookies filled with crème—is set to hit shelves on January 3.

Another permanent addition coming next month: Oreo Peanut Butter Cakesters. The latest iteration of the snack cake—which morphs the classic Oreo cookie into a soft-baked snack—puts a peanut butter flavored crème between two chocolatey soft cakes.

Then, the company is releasing limited-edition Oreo Black & White cookies in January. Modeled after the famous New York City bakery staple, these treats feature Golden Oreo cookies with a layer of crème that is half chocolate and half vanilla flavored. The Black & White cookies will be released in January and available while supplies last.

Mondelēz International is on the current Snack Food & Wholesale Bakery “Top 50 Snack & Bakery Companies” list. Click here to view the current “Top 50” rankings.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jenni Spinner is the chief editor of Snack Food and Wholesale with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.