Latest SF&WB emagazine takes a walk on the sweet side

The State of the Industry: Candy coverage dives into confectionery sales and successes.

The latest digital version of Snack Food & Wholesale Bakery magazine features an in-depth look at the status of the confectionery business and several segments of the industry.

This special Candy Industry edition shares an industry overview, sales figures in a number of categories and subcategories, and informed perspectives from a number of noted producers. The coverage is available to all registered SF&WB and CI readers.

The categories covered in the emagazine include:

Hard candy
Gummies
Mints
Chocolate
Miscellaneous candies

The issue also includes an exclusive profile of Maud Borup, a Minneapolis-based confectionery company with a history dating back more than a century. Read the August digital edition and State of the Industry: Candy coverage here.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.