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Blommer hires new R&D tech

Julianne Taylor takes on role

Juilanne Taylor

Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

Taylor has a bachelor of science degree in food science from California Polytechnic State University, San Luis Obispo.

She officially started in July and will focus on generating new products, innovation, and technical services

KEYWORDS: Bloomer Chocolate Research and Development

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Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.