RCI opens registration for its Spring Regional Conference in Napa, CA

Conference, set for April 25-27, to include mix of education, tours and networking.

Registration is now open for Retail Confectioners International’s (RCI) Spring Regional Conference April 25-27, 2022 in Napa, California.

Chocolatiers, confectioners, candy retailers and suppliers are invited to attend and enjoy programming that offers a mix of education, tours and networking.

RCI will kick off the week’s events with the Napa Valley Wine Trolley Tour on Monday, April 25.

During this optional tour experience, attendees will enjoy the scenery, aromas and tastes of Napa Valley's world-class wineries on a private trolley tour. Tuesday will begin with education led by Chef Josh Johnson of Guittard Chocolate Company. In expertly taught chef demonstrations at Vista Collina’s Food and Wine Center, learning new skills couldn't be more delectable.

Take education to the next level with a tour of the Jelly Belly Candy Company on Wednesday, April 27, followed by the Jelly Belly Chocolate & Wine Experience. RCI’s tours are selected to help attendees gain a new perspective of their craft and inspire ideas to take home to their own retail shop.

“At RCI, we enjoy creating event experiences that encourage the idea-sharing and connection between members of the confectionery industry,” says Angie Burlison, RCI’s executive director. “The relaxed atmosphere of Napa will not only allow confectioners to recharge after a busy holiday season, but also connect with their peers and gather ideas to implement in their own businesses.”

Registration for RCI’s spring regional event is open online at retailconfectioners.org/spring. Additional event details such as the schedule, registration and hotel information may also be found there. Register by March 11 for best rates.

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Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.