Items Tagged with 'Retail Confectioners International'

Chocolate Boot Camp is designed for both newcomers and experienced professionals in the confectionery industry. 

Following its convention this past June, RCI is looking forward to delivering another attendee experience for industry professionals from June 16–19, 2025.

Tim Burke has dedicated nearly 55 years to the confectionery industry, leaving an indelible mark on his business and the RCI organization.

Retail Confectioners International (RCI) announced three finalists and one winner of the inaugural Grand Confection Award, a celebration of creativity and craftsmanship in the confectionery industry.

Jeffery Smith of Peterbrooke Chocolatier from Jacksonville, FL continues his term as the 2023–2025 president of the board of directors.

The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.

RCI's 2024 Annual Convention & Industry Expo will take place June 17–21 at the Buffalo Convention Center in Buffalo, New York.

Curlee was described as “the most genuine, kind, generous, and honest person” by Blommer’s Regional Sales Director Scott Funk.

Each summer, RCI inducts new board members and recognizes the years of service from members whose terms are expiring. 

Candy Industry Senior Editor Liz Parker attended the Retail Confectioners International conference last Wednesday through Thursday in Milwaukee, WI.