Divine Chocolate organic chocolate bars

Divine Chocolate, Washington, D.C.

Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11.

Divine Chocolate organic bars
Divine Chocolate, Washington, D.C.
(855) 972-0527

Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa.

Historically known as “Chocolate Island,” São Tomé is where some of the finest cocoa in the world originates. The new organic line is made with a higher cocoa content (85%), which means less sugar content and a rich, smooth flavor. Not only is the new line Fairtrade certified, certified organic by the USDA, Non-GMO Project Verified, and vegan, but it is made without palm oil, soy or artificial flavors.

The new line includes four bars, each with ingredients that chocolate explorers will enjoy when aiming for a delicious treat that complements a healthful lifestyle.

85% Dark Chocolate with Refreshing Lemon
85% Dark Chocolate with Turmeric and Ginger
85% Dark Chocolate with Blueberry and Popped Quinoa
85% Dark Chocolate with Cocoa Nibs

Ingredients (Turmeric and Ginger): Cocoa mass, sugar, 9% ginger granules (sugar, ginger), cocoa butter, turmeric powder, ginger extract.

S.R.P. (2.8 oz.): $4.59

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.