Machine of the month: Dumoulin

Automatic coating designed for the highest quality products.

Available from a small batch size (250 kg) to the largest capacity available on the market (3,000 kg), Dumoulin’s line of automatic coaters allows maximum flexibility at an optimum price performance ratio.

As the world leader in large automatic equipment for sugar, sugar-free coating and chocolate coating, Paris-based Dumoulin is the only company that manufactures a chocolate coating machine capable of varnishing in the same processing batch.

Dumoulin’s extensive research in developing new devices for coating activities has not only resulted in shortening processing times, but has especially contributed to reducing energy consumption by 40 percent as compared to its competitors.

The company supplies all commissioning and training. Customized training courses can also be provided. In addition, product development can be organized in the company’s laboratory. For more information, visit www.dumoulin.fr.

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.