Milkboy Swiss Chocolate’s three new flavors

Milkboy Swiss Chocolate, Brooklyn, N.Y.

Milkboy Swiss Chocolate is introducing three new flavors to its award-winning line. The Swiss gourmet chocolate bar maker is now selling:

● Milkboy Extra Dark 85% Cacao

● Milkboy Finest Alpine Milk Chocolate with refreshing Lemon and Ginger

● Milkboy Finest Alpine Milk Chocolate with crunchy Caramel and Sea Salt

"We have created one of the smoothest high percentage bars imaginable," Milkboy founder Emanuel Schmerling. "The two new milk chocolates represent our first venture into inclusions and the results are receiving rave reviews."

The company also produces a White Chocolate with Bourbon Vanilla to expose the US market to what white chocolate is supposed to be like.

"It is the luscious milk from Switzerland that makes the difference," the third-generation chocolate producer says.

The packaging also has been singled out for outstanding design and being eye-catching on the shelf. Utilizing the Swiss folk art of paper-cutting, the artistry depicts classic scenes from the Swiss countryside and the celebrations that are held in the villages at the end of the summer, marking the descent of the Milkboy and his herd from the mountain pastures.

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Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.