Loaf Breads | Snack Food & Wholesale Bakery

Loaf Breads

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) loaf breads, including frozen dough.

ARTICLES

Dr. Schär launches Artisan Baker White Bread, Deli Style Bread

Dr. Schär launches artisan and deli-style bread

The brand's Artisan Baker range is made with all-natural ingredients.

SF&WB Staff

October 31, 2024

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Wildgrain to launch Gluten-Free Box

The brand's products are made with clean, seasonal ingredients.

SF&WB Staff

August 29, 2024

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

Pepperidge Farm Pumpkin Spice Milanos, Swirl Bread return

Pepperidge Farm Pumpkin Spice products return

Two PF products are returning to spice up shelves.

Liz Parker Kuhn

August 16, 2024

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

Sara Lee Artesano says 'aloha' to Hawaiian bread, buns

The Hawaiian Bakery Bread and Buns will retail for $4.49–$4.59.

Liz Parker Kuhn

May 16, 2024

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.

Base Culture launches shelf-stable, gluten-free Simply Breads line

The new bread starts with a clean-flour blend, including tapioca, coconut, almond, chickpea, flax, and hemp.

Liz Parker Kuhn

February 13, 2024

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

Anthony & Sons Bakery launches The Avocado Bread Company

The brand's Seven Grains Bread is clean label and infused with the flavor of ripe avocados.

Liz Parker Kuhn

December 4, 2023

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.

The Rustik Oven launches Sliced Sourdough Sandwich Loaves

Both new varieties are available in the bread aisle of grocery stores and major food retailers on the West Coast.

Liz Parker Kuhn

October 10, 2023

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.

La Brea Bakery releases limited-time-only holiday breads

The breads can be found starting this month at select groceries including Kroger, Safeway, and Albertsons stores.

Liz Parker Kuhn

October 1, 2023

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

Thomas' Breads announces return of seasonal limited-edition Pumpkin Spice English Muffins, Bagels, Swirl Bread

The seasonal products will be available beginning August 7.

August 1, 2023

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

Euro-Bake releases Jalapeño Cheddar Loaf

The loaf comes in a 14.1-oz. package with a suggested retail price of $4.99–$5.99.

June 7, 2023

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.

PRODUCTS

The Chorleywood Bread Process

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Our Price: $232.00

The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process, and equipment design which have had a profound impact on baking processes and the structure of the industry.

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